The rebel
BRUT. Haze
Unfiltered. Semi-dry. Full character.
Flavor Profile
Cloudy with zero compromise.
Base
Blend of tart Flemish apples (Boskoop-forward), unfiltered
Taste Journey
Fuller apple flavor upfront — creamy mid-palate from suspended solids — semi-dry finish with apple skin tannins
Sweetness
Semi-dry (minimal residual sugar) — the cloudiness adds perceived body, not sweetness
Mouthfeel
Medium carbonation, fuller body, slight creaminess from yeast in suspension
Not Like
Cloudy apple juice, sweet unfiltered ciders, hazy IPAs
More Like
Natural wine with sediment. Unpasteurized sake. Intentional cloudiness that adds character.
Specs
The details
What it is
Unfiltered cider from tart Flemish apples. We leave the solids in. They add body, texture, and a fuller apple flavor. The cloudiness isn't a mistake. It's the whole point.
Why dry matters
Filtering makes cider clear. It also strips out flavor, texture, and character. We'd rather have cloudy cider that tastes like apples than crystal-clear liquid that tastes like nothing. Clarity is overrated.
How we make it
Press tart apples. Ferment semi-dry. Skip the filtration step everyone else does. Can it cloudy. What you lose in Instagram aesthetics, you gain in flavor.
Who it's for
For natural wine drinkers. For people who order the murky beer. For anyone who values substance over shine.
